The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining […]
