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On September 23, 1999, the National Institute for Occupational Safety and Health (NIOSH) received a request for a Health Hazard Evaluation (HHE) at the Fremont Beef Company in Fremont, Nebraska. The request, from management officials at the plant, concerned worker exposures to ozone during research and development (R&D) procedures for a new sanitation treatment process of raw beef. In response to the request, NIOSH investigators conducted an environmental evaluation at the Fremont Beef Company on Saturday, November 13, 1999. This evaluation was conducted on a weekend (when the plant was closed) to control worker and public access to the plant.